Belgian Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.
- Yeast Strain: Saccharomyces cerevisiae
Premium Brewing Yeast
Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.
Brewing Properties:
- Fermentation Temperature: 60-75°F (16-24°C)
- Apparent Attenuation: 75-85%
- Flocculation & Sedimentation: Medium
- Dosage Recommendation: 40-80g/hl at 60-75°F (16-24°C)
- Alcohol Tolerance: 12%
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