LD Carlson Item Detail | WLP838 | WLP838 | WLP838-NEXT GEN | WHITE LABS SOUTHERN GERMAN LAGER LIQUID YEAST NEXT GEN

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 68-76%
Flocculation: Medium to high
Alcohol Tolerance: Medium (5-10%)
Fermentation Temperature: 50°F-55°F
STA1: Negative

Suggested Beverages & Styles:

Amber Lager
American Lager
Bock
Cream Ale
Dopplebock
Helles
Marzen
Pale Lager
Pilsner
Schwarzbier
Vienna Lager

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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS SOUTHERN GERMAN LAGER LIQUID YEAST NEXT GEN
WLP838