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WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION
WLP833
 
 
 

Description



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From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 70-76%
  • Flocculation: Medium
  • Alcohol Tolerance: Medium (5-10%)
  • Fermentation Temperature: 48°F-55°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Amber Lager
  • Baltic Porter
  • Bock
  • Dark Lager
  • Dopplebock
  • Helles
  • Pilsner

 




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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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