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WHITE LABS SAN FRANCISCO LAGER LIQUID YEAST NEXT GENERATION
WLP810
 
 
 

Description



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A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14-18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 70-75%
  • Flocculation: High
  • Alcohol Tolerance: Medium (5-10%)
  • Fermentation Temperature: 58°F-65°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Amber Lager
  • American Lager
  • Cream Ale
  • Kolsch
  • Marzen
  • Pale Lager

 




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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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