A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 70-75%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 50°F-55°F
- STA1: Negative
Suggested Beverages & Styles:
- Amber Lager
- American Lager
- Bock
- Dark Lager
- Dopplebock
- Helles
- Marzen
- Pale Lager
- Pilsner
- Rauchbier
- Schwarzbier
- Vienna Lager
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