LD Carlson Item Detail | WLP790 | WLP790 | WLP675-NEXTGEN | WHITE LABS MALOLACTIC BACTERIA NEXT GENERATION (WL #WLP675)

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Suggested Beverages & Styles:

Chardonnay
Red Wine (New World)
White Wine (New World)

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Welcome!

Description

The Most Advanced Yeast For Quality Beer

Suggested Beverages & Styles:

MEDIA

WHITE LABS MALOLACTIC BACTERIA NEXT GENERATION (WL #WLP675)
WLP790