Classic cider yeast that ferments dry, but retains the flavor from apples.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Flocculation: Medium
- Alcohol Tolerance: Very high (15%+)
- Fermentation Temperature: 68°F-75°F
- STA1: Negative
Suggested Beverages & Styles:
|