LD Carlson Item Detail | WLP650 | WLP650 | WLP650-NEXTGEN | WHITE LABS BRETTANOMYCES BRUXELLENSIS NEXT GENERATION

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer. Brettanomyces bruxellensis yeast allows for the development of its signature "barnyard" flavor, a favorite of many home and professional brewers alike.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: Medium to high (8-12%)
Fermentation Temperature: 85°F

Suggested Beverages & Styles:

Lambic
Wild Specialty Beer

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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA