LD Carlson Item Detail | WLP648 | WLP648 | WLP648-NEXTGEN | WHITE LABS BRETTANOMYCES BRUXEL LIQUID YEAST NEXT GENERATION

The vrai (â€œtrueâ€? in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: Medium to high (8-12%)
Fermentation Temperature: 70°F-85°F

Suggested Beverages & Styles:

Lambic
Wild Specialty Beer

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS BRETTANOMYCES BRUXEL LIQUID YEAST NEXT GENERATION
WLP648