LD Carlson Item Detail | WLP644 | WLP644 | WLP644-NEXTGEN | WHITE LABS SACCHAROMYCES BRUX- -LIKE TROIS LIQ.YEAST NEXT GEN

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 70%-85%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Fermentation Temperature: 70°F-85°F
STA1: Positive

Suggested Beverages & Styles:

American IPA
Blonde Ale
Double IPA
Hazy/Juicy IPA
Pale Ale
Wild Specialty Beer

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS SACCHAROMYCES BRUX- -LIKE TROIS LIQ.YEAST NEXT GEN
WLP644