One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 78%-85%
- Flocculation: Medium
- Alcohol Tolerance: Very high (15%+)
- Fermentation Temperature: 68°F-85°F
- STA1: Positive
Suggested Beverages & Styles:
- Begian Pale Ale
- Biere de Garde
- Saison
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