LD Carlson Item Detail | WLP566 | WLP566 | WLP566-NEXTGEN | WHITE LABS SAISON II LIQUID YEAST NEXT GENERATION

Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 78%-85%
Flocculation: Medium
Alcohol Tolerance: Very high (15%+)
Fermentation Temperature: 68°F-85°F
STA1: Positive

Suggested Beverages & Styles:

Belgian Dubbel
Begian Pale Ale
Belgian Tripel
Biere de Garde
Saison
Witbier

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463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA