This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
The Most Advanced Yeast For Quality Beer
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Yeast Specs:
- Attenuation: 75%-80%
- Flocculation: Medium to high
- Alcohol Tolerance: Medium to high (8-12%)
- Fermentation Temperature: 66°F-72°F
- STA1: Negative
Suggested Beverages & Styles:
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
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