LD Carlson Item Detail | WLP518 | WLP518 | WLP518 | WHITE LABS KVEIK ALE LIQUID YEAST NEXT GENERATION

Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornÃ¸l-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 69%-80%
Flocculation: Medium to high
Alcohol Tolerance: Very high (15%+)
Fermentation Temperature: 77°F-95°F
STA1: Negative

Suggested Beverages & Styles:

American IPA
Blonde Ale
Double IPA
Hazy/Juicy IPA
Porter
Red Ale
Stout

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Welcome!

Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA