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WHITE LABS BELGIAN BASTOGNE LIQUID YEAST NEXT GENERATION
WLP510
 
 
 

Description



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A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 74%-80%
  • Flocculation: Medium
  • Alcohol Tolerance: High (10-15%)
  • Fermentation Temperature: 66°F-72°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Belgian Dark Strong
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider

 




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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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