A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 74%-80%
- Flocculation: Medium
- Alcohol Tolerance: High (10-15%)
- Fermentation Temperature: 66°F-72°F
- STA1: Negative
Suggested Beverages & Styles:
- Belgian Dark Strong
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Cider
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