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WHITE LABS MONASTERY ALE LIQUID YEAST NEXT GENERATION
WLP500
 
 
 

Description



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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 75%-80%
  • Flocculation: Low to medium
  • Alcohol Tolerance: High (10-15%)
  • Fermentation Temperature: 65°F-72°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Belgian Dark Strong
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Biere de Garde
  • Cider

 




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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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