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WHITE LABS BELGIAN WIT ALE LIQUID YEAST NEXT GENERATION
WLP400
 
 
 

Description



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This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 74%-78%
  • Flocculation: Low to medium
  • Alcohol Tolerance: Medium (5-10%)
  • Fermentation Temperature: 67°F-74°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier

 




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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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