LD Carlson Item Detail | WLP380 | WLP380 | WLP380-NEXTGEN | WHITE LABS HEFEWEIZEN IV ALE LIQUID YEAST NEXT GENERATION

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 73%-80%
Flocculation: Low
Alcohol Tolerance: Medium (5-10%)
Fermentation Temperature: 66°F-70°F
STA1: Negative

Suggested Beverages & Styles:

Weissbier
Weizenbock

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS HEFEWEIZEN IV ALE LIQUID YEAST NEXT GENERATION
WLP380