LD Carlson Item Detail | WLP099 | WLP099 | WLP099-NEXTGEN | WHITE LABS SUPER HIGH GRAVITY ALE LIQUID YEAST NEXT GEN.

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve greater than 25% ABV, sugar needs to be fed over the course of the fermentation.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 80%-100%
Flocculation: Medium
Alcohol Tolerance: Very high (15%+)
Fermentation Temperature: 65°F-68°F
STA1: Positive

Suggested Beverages & Styles:

Barleywine
Dessert Wine
Gin
Imperial Stout
Vodka

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS SUPER HIGH GRAVITY ALE LIQUID YEAST NEXT GEN.
WLP099