When used in conjunction with new-world modern hops, this blend produces amazing hazy beers by accentuating hop aroma reminiscent of fresh citrus and tropical fruit.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 70%-75%
- Flocculation: Medium
- Alcohol Tolerance: Medium to high (8-12%)
- Fermentation Temperature: 68°F-72°F
- STA1: Negative
Suggested Beverages & Styles:
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