A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 75%-80%
- Flocculation: Medium
- Alcohol Tolerance: Medium to high (8-12%)
- Fermentation Temperature: 65°F-70°F
- STA1: Negative
Suggested Beverages & Styles:
- American Lager
- Blonde Ale
- Cream Ale
- Kolsch
- Pale Lager
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