This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 72%-80%
- Flocculation: Medium
- Alcohol Tolerance: Medium to high(8-12%)
- Fermentation Temperature: 68°F-72°F
- STA1: Negative
Suggested Beverages & Styles:
- American IPA
- Blonde Ale
- California Common
- Cider
- Cream Ale
- Double IPA
- Dry Mead
- Pale Ale
- Sweet Mead
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