Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 72%-78%
- Flocculation: High
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 65°F-68°F
- STA1: Negative
Suggested Beverages & Styles:
- American IPA
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
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