LD Carlson Item Detail | WLP029 | WLP029 | WLP029-NEXTGEN | WHITE LABS GERMAN/KOLSCH ALE LIQUID YEAST NEXT GENERATION

Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kolsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 72%-78%
Flocculation: Medium
Alcohol Tolerance: Medium to high (8-12%)
Fermentation Temperature: 65°F-69°F
STA1: Negative

Suggested Beverages & Styles:

Altbier
California Common
Cream Ale
Kolsch

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Welcome!

Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS GERMAN/KOLSCH ALE LIQUID YEAST NEXT GENERATION
WLP029