LD Carlson Item Detail | WLP023 | WLP023 | WLP023-NEXTGEN | WHITE LABS BURTON ALE LIQUID YEAST NEXT GENERATION

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 72%-78%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Fermentation Temperature: 68°F-73°F
STA1: Negative

Suggested Beverages & Styles:

American IPA
Brown Ale
California Common
Double IPA
English Bitter
Pale Ale
Porter
Red Ale
Scotch Ale
Stout

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Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA