Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 67%-75%
- Flocculation: Medium
- Alcohol Tolerance: Medium to high (8-12%)
- Fermentation Temperature: 66°F-71°F
- STA1: Negative
Suggested Beverages & Styles:
- American IPA
- Barley Wine
- Blonde Ale
- Brown Ale
- Cider
- Double IPA
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
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