Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 67%-74%
- Flocculation: High
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 65°F-70°F
- STA1: Negative
Suggested Beverages & Styles:
- Barleywine
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
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