This yeast is from one of the oldest stout-producing breweries in the world. It's great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 69%-74%
- Flocculation: Medium to high
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 65°F-68°F
- STA1: Negative
Suggested Beverages & Styles:
- Blonde Ale
- Brown Ale
- Cider
- Dry Mead
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout
- Sweet Mead
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