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WHITE LABS IRISH ALE LIQUID YEAST NEXT GENERATION
WLP004
 
 
 

Description



Red Star Logo

 

 
This yeast is from one of the oldest stout-producing breweries in the world. It's great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
 


 


The Most Advanced Yeast For Quality Beer


 

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

 

Yeast Specs:

  • Attenuation: 69%-74%
  • Flocculation: Medium to high
  • Alcohol Tolerance: Medium (5-10%)
  • Fermentation Temperature: 65°F-68°F
  • STA1: Negative


Suggested Beverages & Styles:

  • Blonde Ale
  • Brown Ale
  • Cider
  • Dry Mead
  • English Bitter
  • English IPA
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead

 




MEDIA

 


 

 

 

 



 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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