×

Welcome!

Menu Button
SIGN IN
Become a Customer
Item Detail
Continue shopping
OMEGA YEAST LABS SAISONSTEIN'S MONSTER LIQUID YEAST
OYL500
 
 
 

Description



Omega Yeast Logo

 

 
Saisonstein is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
 


 


Craft Yeast for Craft Brews


 

Omega Yeast's unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.

 

Yeast Specs:

  • Attenuation: 80-90%
  • Flocculation: Low
  • Alcohol Tolerance: 11% ABV
  • Fermentation Temperature: 65°F-78°F


 

 
Map pointer image

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Copyright © - All Rights Reserved - Privacy Policy - Sitemap -