Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Craft Yeast for Craft Brews
Omega Yeast's unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.
Yeast Specs:
- Attenuation: 73-77%
- Flocculation: Medium-high
- Alcohol Tolerance: 9% ABV
- Fermentation Temperature: 46°F-58°F
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