×

Welcome!

Menu Button
SIGN IN
Become a Customer
Item Detail
Continue shopping
OMEGA YEAST LABS VOSS KVEIK LIQUID YEAST
OYL061
 
 
 

Description



Omega Yeast Logo

 

 
A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead (OYL-057), Voss Kveik's orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.
 


 


Craft Yeast for Craft Brews


 

Omega Yeast's unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.

 

Yeast Specs:

  • Attenuation: 75-82%
  • Flocculation: Medium
  • Alcohol Tolerance: 12% ABV
  • Fermentation Temperature: 68°F-95°F


 

 
Map pointer image

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Copyright © - All Rights Reserved - Privacy Policy - Sitemap -