This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Craft Yeast for Craft Brews
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Yeast Specs:
- Attenuation: 72-78%
- Flocculation: Medium-low
- Alcohol Tolerance: 10% ABV
- Fermentation Temperature: 65°F-69°F
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