"Chico" is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).
Craft Yeast for Craft Brews
Omega Yeast's unique propagation methods are tuned to strain growth variation. As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers' strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.
Yeast Specs:
- Attenuation: 73-80%
- Flocculation: Medium-low
- Alcohol Tolerance: 11% ABV
- Fermentation Temperature: 60°F-73°F
|