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Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with Glucoamylase) and ethanolic fermentation.
PREMIUM PRODUCTS FOR CRAFTING HIGH ALCOHOL SPIRITS AND LIQUORS
FermFast® is our in-house line of premium yeasts, enzymes, additives and accessories for crafting high alcohol spirits and liquors. Our high quality FermFast® yeast strains make the perfect choice for crafting anything from a high alcohol wash/base to your favorite vodka or rum recipe. Our premium enzymes will ensure that you get the most out of your fermentation, while our finings, carbons and additives will help you produce crystal clear, potable results that you'll be happy to enjoy with friends and family.
Directions
- Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185-203°F (85-95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling.
- Optimum pH is 6 to 6.5.
- Enzyme is stable up to 230°F (110°C).
- Optimum activity at 185-203°F (85-95°C).
Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.
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