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BREWER'S BEST® pH PAPERS BEER RANGE 4.6-6.2 100/VIAL
5416
 
 
 

Description


 

 

 
Dip into the mash to see if you're in the correct 5.0 to 5.6 range. Higher than 5.6 can cause tannin extraction and cause astringent flavors.
 



 

 

 


 

 

Usage Instructions:

 

  • 1. Remove one pH test strip from the vial, being careful not to touch the strip anywhere other than where you grasp it
  • 2. Dip the test strip into the solution being tested for 1-2 seconds.
  • 3. Remove and allow to set for 10-15 seconds and compare to the color chart for an approximate pH determination.



 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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