Features:

• PET carboys do not use any plasticizer and are made with 100% virgin material. Made with Food grade materials and BPA free
• Ideal for secondary fermentations of both wine and beer
• Also perfect for bulk aging wine
• Completely taste and odor-free. It is also stain resistant
• There are no ribs on the sides to collect yeast or sediment
• Impermeable to oxygen
• Safe to reuse over and over, if properly sanitized before and after each use
• PET carboys can stand up to 15 psi of pressure

Safety:

• We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck
• DO NOT use below Freezing Temperatures, minimum recommended is 2°C (35°F)
• Do not clean carboy with water hotter than 53°C (127°F)

NOTE:We do not recommend that you drill a hole on PET caroboys, as this must be done with the right equipment and right expertise. Doing this may crack your carboy and become unusable.