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A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
Additional Sizes Available by Special Order
- 5 gallon pail (makes 25 gallons)
- 52 gallon drum (makes 260 gallons)
Everything You Need to Craft Your Best Wine
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
Additional Benefits:
- 6-8 weeks to finished product
- Shelf stable for up to one year
- No refrigeration neccessary
- Scalable to any batch size
- Pre-blended - no straining out fruit pieces
Concentrate Specs:
- °Brix: 73.1 min
- Acidity: 2.2-2.6 (as citric acid)
- Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates; Water, Citric Acid, Natural Flavors.
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