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PREMIER ROUGE RED STAR WINE YEAST 500 GRAM BRICK
3437B
 
 
 

Description



Red Star Logo
 
Recommended for the vinifications of high quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full bodied wines. For long maceration processes with grapes rich in astringent tannins.
 
  • Yeast Strain: Saccharomyces cerevisiae


 


 

 

This strain guarantees a fast start of the fermentation process while taking immediately the upper hand on the indigenous flora. Good alcohol resistance (till 15% vol.) Present a complete and regular fermentation kinetic within a wide temperature range from 17°C to 30°C. Low volatile acidity and acetaldehyde production under suitable nutritional conditions

 

Oenological Properties:

  • Strain able to improve the softness and the roundness of full bodied wines thanks to the valorisation of the lightest tannins
  • Varietal strain adapted to the vinification of Bordeaux grapes: development of “cut herbsâ€? like aromas with Cabernet Sauvignon and “ripen fruitsâ€? like aromas with Merlot
  • Adapted to international market requirements by producing full bodied red wines poor in astringency
  • Production of complex aromas which combine with oak flavors to create a very original organoleptic profile, what can bring character to the lightest wines

 


Documents


 

Spec Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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