LD Carlson Item Detail | 3435A | 3435A | PREMIER CUVE'E RED STAR WINE YEAST 100 COUNT

Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris). Well adapted for the production of dry white wines with varietal expression (Chardonnay, Pinot Blanc and Gris). Performs very well for restarting stuck fermentations.

Yeast Strain: Saccharomyces bayanus

The fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F) Yeast with a high tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Ferments to dryness.

Oenological Properties:

Neutral strain allowing varietal aromas expression of Chardonnay and Pinot Noir either on the own or in blends
Produces characteristic aromas of the Champenoise method: bread crust, hazelnut, butter
Premier Cuvee is specially recommended for the prise de mousse of quality sparkling wines by valuing base wine varietal characteristics

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Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Oenological Properties:

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