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PREMIER BLANC RED STAR WINE YEAST 500 GRAM BRICK
3420B
 
 
 

Description



Red Star Logo
 
Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol. Recommended for the production of sparkling wines processed by traditional or Charmat methods.
 
  • Yeast Strain: Saccharomyces bayanus


 


 

 

Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.) Low volatile acidity and acetaldehyde production. Good resistance to low temperature fermentation (14°C). Low nutrient requirements (nitrogen and fatty acids).

 

Oenological Properties:

  • This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas
  • Allows obtaining obtaining pure and pleasant aromas thanks to a straight fermentation
  • Excellent for the production of white thermo regulated and sparkling wines

 


Documents


 

Spec Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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