LD Carlson Item Detail | 3415 | 3415 | M66014 | PREMIER CLASSIQUE RED STAR 5 GRAM WINE YEAST

Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.

Yeast Strain: Saccharomyces cerevisiae

This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.) and specially recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range (15°C to 35°C, 59°F to 95°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).

Oenological Properties:

Neutral strain regarding the aromatic profile
Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde

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Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Oenological Properties:

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