Aseptic Seedless Blueberry Puree is prepared from ripened, washed and sorted marionberry and bluberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033".
Fruit for Fermentation
Whether you're developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.
Physical Properties:
- pH: 2.80-3.80
- °Brix: 10.0-16.0
- Specific Gravity: 1.040-1.070
- Viscosity: 10-24 cm/min (Bostwick at 70°F)
Characteristics:
- Color: Very dark blue
- Aroma: Typical of cooked blueberries
- Flavor: Typical of cooked blueberries, free from objectional flavors
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