LD Carlson Item Detail | 3340 | 3340 | M1730-D-2 | OREGON FRUIT BLACKBERRY PUREE 49 OZ POUCH

Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033".

Fruit for Fermentation

Whether you're developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.

Physical Properties:

pH: 2.80-3.80
°Brix: 9.0-16.0
Specific Gravity: 1.036-1.065
Viscosity: 11-24 cm/min (Bostwick at 70°F)

Characteristics:

Color: Dark red to purple
Aroma: Typical of cooked blackberries
Flavor: Typical of cooked blackberries, free from objectional flavors

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Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

Fruit for Fermentation

Physical Properties:

Characteristics:

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