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CIDER HOUSE SELECT CIDER YEAST SACHET 9 GRAMS
2360
 
 
 

Description



 

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Cider House Select™ Cider Yeast is a high ester-producing strain, conferring exceptional depth of flavor and revealing the full potential of the fruit. Ciders fermented using this strain are especially clean, flavorful and refreshing in taste. This is a robust active dried yeast for all types of cider, capable of fermenting under challenging fermentation conditions. Cider House Select™ Cider Yeast is a highly flocculent strain capable of fermenting over a wide temperature range, has good fructose assimilation, high SO2 tolerance and low nitrogen requirements.
 


 

 


Let The Harvest Last All Year Long


 

The optimum dosage rate for this strain is 1g per 1.3 gallons (5 liters) of must. Yeast can be added directly to the must (it is important to ensure complete mixing) or alternatively as a yeast cream. Yeast should be added at least 1 day after SO2 addition.

 

Breweing Properties:

  • Fermentation Temperature: 54-82°F
  • Nitrogen Requirments: Low (from 160ppm YAN)
  • So2 Tolerance: High (up to 60ppm)
  • Sugar to alcohol conversion: 16.0g/L for 1% alcohol
  • Viability: >1.0x 1010/g
  • Wild Yeast: Less than 1 per million
  • Total Bacteria: Less than 5 per million
  • Alcohol Tolerance: Up to 12% ABV

 


Documents


 

Spec Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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