LD Carlson Item Detail | 2359 | 2359 | MSAFCIDER | SAFCIDER AB-1 DRY CIDER YEAST 5 GRAM

For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups.

Yeast Strain: Saccharomyces bayanus

Yeast and Fermentation Solutions for Beverages

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Breweing Properties:

Fermentation Temperature: 50-86°F
Nitrogen Requirments: Low
Max SO2: 125mg/L

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Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

Yeast and Fermentation Solutions for Beverages

Breweing Properties:

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