LD Carlson Item Detail | 2358 | 2358 | MS-189 | SAFLAGER S-189 DRY LAGER YEAST 11.5 GRAMS

Originating from the Hurlimann brewery in Switzerland. This lager strain's profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.

Yeast Strain: Saccharomyces pastorianus

Yeast and Fermentation Solutions for Beverages

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Breweing Properties:

Fermentation Temperature: 53-59°F
Total Esters: Low
Apparent Attenuation: 80-84%
Sedimentation: Fast

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Spec Sheet

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Description

Yeast and Fermentation Solutions for Beverages

Breweing Properties:

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