LD Carlson Item Detail | 2354 | 2354 | MS-23 | SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS

Bottom fermenting yeast originating from Berlin in Germany. It's recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Yeast Strain: Saccharomyces pastorianus

Yeast and Fermentation Solutions for Beverages

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Breweing Properties:

Fermentation Temperature: 53-59°F
Total Esters: Low
Apparent Attenuation: 80-84%
Sedimentation: Fast

Documents

Spec Sheet

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Kent, OH 44240

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Description

Yeast and Fermentation Solutions for Beverages

Breweing Properties:

Documents