American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
- Yeast Strain: Saccharomyces cerevisiae
Yeast and Fermentation Solutions for Beverages
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Breweing Properties:
- Fermentation Temperature: 64-82°F
- Total Esters: Low
- Apparent Attenuation: 78-82%
- Sedimentation: Medium
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