LD Carlson Item Detail | 2349 | 2349 | MWB-06 | SAFALE WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS

Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Yeast Strain: Saccharomyces cerevisiae var. diastaticus

Yeast and Fermentation Solutions for Beverages

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Breweing Properties:

Fermentation Temperature: 64-75°F
Total Esters: Medium
Apparent Attenuation: 86-90%
Sedimentation: Slow

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Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

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Description

Yeast and Fermentation Solutions for Beverages

Breweing Properties:

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