Excellent top fermenting yeast strain for brewing hazy ales. It produces a juicy/hazy appearance and a well-balanced tropical fruity ester profile with some residual sweetness in the background while allowing a pleasant mouth-feel and a wide spectrum of hop flavors on the forefront, in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.
- Yeast Strain: Saccharomyces Cerevisiae
Premium Brewing Yeast
Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.
Breweing Properties:
- Fermentation Temperature: 60-73°F
- Apparent Attenuation: 75-80%
- Flocculation & Sedimentation: Medium-low
- Dosage Recommendation: 40-80g/hl at 60-73°F
- Alcohol Tolerance: 9-11%
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